Vác NEIPA - Beer Recipe - Brewer's Friend

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Vác NEIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 22.36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 29th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Pilsner4.6 kg Pilsner 36 2.51 79.3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 10.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 1.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 10 min 7.07 6%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 15 Boil at 100 °C 10 min 10.6 6%
15 g Galaxy15 g Galaxy Hops Pellet 14 Boil at 100 °C 10 min 9.89 6%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Whirlpool at 78 °C 10 min 2.33 6%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 15 Whirlpool at 78 °C 10 min 5.83 10%
25 g Galaxy25 g Galaxy Hops Pellet 14 Whirlpool at 78 °C 10 min 5.45 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop at 22 °C 4 days 4%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 15 Dry Hop at 22 °C 4 days 8%
20 g Galaxy20 g Galaxy Hops Pellet 14 Dry Hop at 22 °C 4 days 8%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop at 22 °C 3 days 4%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 15 Dry Hop at 22 °C 3 days 16%
40 g Galaxy40 g Galaxy Hops Pellet 14 Dry Hop at 22 °C 3 days 16%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 23 °C 50 °C 30 min
Infusion 50 °C 63 °C 50 min
Infusion 62 °C 70 °C 30 min
Infusion 70 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.3 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 32.1  
Equipment Profile Used: System Default
"Vác NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.14%, IBU 41.17, SRM 8.15, Fermentables: (Pilsner, Pale Wheat, Acidulated, Flaked Oats) Hops: (Hallertau Blanc, Sabro, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 17:58 UTC