Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
8 oz | American - Chocolate | 29 | 350 | 4.9% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 3.7% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 4.2 | Boil | 60 min | 29.67 | 66.7% | |
1 oz | Willamette | Pellet | 4.6 | Boil | 15 min | 8.06 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 6.15 | 24.6 |
Mash volume with grains | 6.24 | 24.9 |
Grain absorption losses | -0.14 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.75 | 3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 4.89 g | 19.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 6.15 | 24.6 |
Equipment Profile Used: | System Default |