Wee Black Dug - Beer Recipe - Brewer's Friend

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Wee Black Dug

270 calories 27.5 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12L)
Carbs: 27.5 g (Per 12L)
Created: Friday October 29th 2021
1.081
1.020
8.0%
61.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg US - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 56.1%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 2 5.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.1%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 525 3.7%
0.40 kg Crisp Malting - Rye Malt0.4 kg Rye Malt 39.8 11.8 4.9%
0.40 kg Bairds - Roasted Barley0.4 kg Roasted Barley 33 600 4.9%
0.40 kg Simpsons - Crystal Light 0.4 kg Crystal Light 33.1 38.03 4.9%
0.40 kg United Kingdom - Lager0.4 kg Lager 38 1.4 4.9%
0.75 kg Honey0.75 kg Honey - (late boil kettle addition) 35 2 9.1%
8.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 16.9 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.01 52.1%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 60 min 20.17 31.3%
96 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g habanero flakes Water Agt Whirlpool 0 min.
50 g coffee Water Agt Whirlpool 0 min.
3 g ginger Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 63 °C 90 min
12 L Fly Sparge 85 °C 75 °C 30 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 11.9
Mash volume with grains 16.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours.

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  • Last Updated: 2021-10-29 20:05 UTC