Lallemand/Verdant NEIPA - Beer Recipe - Brewer's Friend

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Lallemand/Verdant NEIPA

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday October 29th 2021
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 19

1.053
1.011
5.6%
19.1
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 69%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 5 min 1.73 1.3%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 7.66 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 0 min 5.04 7.8%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.63 5.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 7.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 7 days 3.9%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 7 days 1.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 5 °C 2 days 31.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 2 days 15.6%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop at 5 °C 2 days 15.6%
385 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 32.7  
Equipment Profile Used: System Default
"Lallemand/Verdant NEIPA" American IPA beer recipe by Brewer #366149. All Grain, ABV 5.58%, IBU 19.07, SRM 4.72, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Flaked Oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 04:22 UTC