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Punk Cover

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 52.68 liters
Post Boil Size: 46.69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 29th 2021
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1.055
1.010
5.8%
45.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg Crisp Malting - Extra Pale Maris Otter4.95 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		37.5 2 99%
0.05 kg Simpsons - DRC0.05 kg DRC $ 0.00 / kg
$ 0.00 		34.7 115 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 11.83 1.7%
5 g Artisan - Galaxy5 g Galaxy Hops Pellet 14 Boil 15 min 4.47 1.1%
8 g Yakima Valley Hops - Simcoe8 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Boil 10 min 4.81 1.7%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Whirlpool at 97 °C 20 min 7.93 6.6%
32 g Target32 g Target Hops Pellet 11.5 Whirlpool at 97 °C 20 min 7.54 7%
30 g Artisan - Galaxy30 g Galaxy Hops Pellet 14 Whirlpool at 97 °C 20 min 8.61 6.6%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Dry Hop at 18 °C 5 days 21.8%
100 g Ahtanum100 g Ahtanum Hops $ 0.00 / g
$ 0.00 		Pellet 6 Dry Hop at 18 °C 5 days 21.8%
145 g Yakima Valley Hops - Chinook145 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Dry Hop at 18 °C 5 days 31.7%
458 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 52.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 46.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.2 L) 20
Total: 58.6  
Equipment Profile Used: System Default
"Punk Cover" American IPA beer recipe by Isaque. All Grain, ABV 5.81%, IBU 45.2, SRM 5.4, Fermentables: (Extra Pale Maris Otter, DRC) Hops: (Target, Galaxy, Simcoe, Ahtanum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk)
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  • Last Updated: 2022-02-03 13:53 UTC