| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.85 kg | Weyermann - Pale Ale |
R 37.50 / kg R 106.88 |
39 | 2.3 | 67.9% |
| 225 g | Simpsons - Aromatic Malt |
R 50.00 / kg R 11.25 |
33 | 23.04 | 5.4% |
| 275 g | Simpsons - Crystal Dark |
R 52.00 / kg R 14.30 |
33 | 120 | 6.6% |
| 220 g | Simpsons - Roasted Barley |
R 60.00 / kg R 13.20 |
28.52 | 600 | 5.2% |
| 175 g | Simpsons - Chocolate Malt |
R 50.00 / kg R 8.75 |
31.7 | 444 | 4.2% |
| 250 g | Rolled Oats |
R 60.00 / kg R 15.00 |
33 | 2.2 | 6% |
| 200 g | Lactose (Milk Sugar) - (late boil kettle addition) |
R 120.00 / kg R 24.00 |
41 | 1 | 4.8% |
| 4,195 g / R 193.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Challenger |
R 0.89 / g R 19.58 |
Pellet | 8.5 | Boil | 60 min | 24.59 | 50% |
| 22 g | Barth-Haas - Northern Brewer |
R 1.00 / g R 22.00 |
Pellet | 10.5 | Boil | 15 min | 15.07 | 50% |
| 44 g / R 41.58 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Yeast Nutrient |
R 1.25 / g R 6.25 |
Other | Boil | 15 min. |
| R 6.25 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 80.00 |
| Method: dextrose Amount: 139.1 g Temp: 20 °C CO2 Level: 2.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag | Strike | 68 °C | 65 °C | 60 min |
| Raise temperature to 70C and rest the mash for 10 minutes | Steeping | 75 °C | 75 °C | 10 min | |
| 15 L | Commence sparging your mash with your pre-heated sparge water. Add only enough water to bring the pre boil volume up to 24L | Sparge | 75 °C | 75 °C | 20 min |
|
Starting Mash Thickness:
2.72 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 10.9 |
| Mash volume with grains | 13.5 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 21.8 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 26 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 22 L) | 22.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.5 L) | 22 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
