Lunabrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Briess - DME Pilsen Light | 45 | 2 | 50% | |
4 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.9% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Simpsons - Best Pale Ale | 37.5 | 2 | 16.7% | |
1.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 11.1% | |
1.25 lb | Great Western - White Wheat | 37 | 3.5 | 9.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
8 oz | Briess - Chocolate | 25 | 350 | 3.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Brewer's Gold | Pellet | 9 | Mash | 0 min | 4.68 | 12.1% | |
0.85 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 23.5 | 12.1% | |
0.55 oz | Brewer's Gold | Pellet | 9 | Boil | 15 min | 7.54 | 7.9% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 10 min | 5.85 | 10.7% | |
2 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 10.49 | 28.6% | |
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 14.98 | 28.6% | |
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) | 5.84 | 23.4 |
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) | 6.33 | 25.3 |
Grain absorption losses (steeping) | -0.81 | -3.3 |
Hops absorption losses (steeping) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) | 5.5 | 22 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 4.25 | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.83 | 3.3 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.66 | 26.7 |
Equipment Profile Used: | System Default |