marignac ipa - Beer Recipe - Brewer's Friend

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marignac ipa

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday October 28th 2021
1.051
1.012
5.1%
8.9
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.7%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 5.6%
100 g Weyermann - Diastatic Barley100 g Diastatic Barley 36 2 1.9%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 74.1%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 9.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
5,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 3.7 9.1%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 90 °C 0 min 2.07 9.1%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Whirlpool at 90 °C 0 min 3.1 9.1%
40 g BSG - Centennial40 g Centennial Hops Pellet 10.5 Dry Hop (High Krausen) at 18 °C 3 days 18.2%
40 g trident40 g trident Hops Pellet 13.9 Dry Hop (High Krausen) at 18 °C 6 days 18.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 6 days 18.2%
40 g trident40 g trident Hops Pellet 13.9 Dry Hop at 18 °C 6 days 18.2%
220 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 60 min
10 L Sparge 76 °C -- 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 27.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"marignac ipa" No Profile Selected beer recipe by Brewer #366149. All Grain, ABV 5.12%, IBU 8.87, SRM 4.21, Fermentables: (Carapils, Acidulated, Diastatic Barley, Pale Ale, Pale Wheat, Flaked Oats) Hops: (Mosaic, Motueka, Centennial, trident, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 03:59 UTC