7Saws- Little Blue Pils - Beer Recipe - Brewer's Friend

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7Saws- Little Blue Pils

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 28th 2021
1.054
1.009
6.0%
35.3
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb German - Bohemian Pilsner65 lb Bohemian Pilsner 38 1.9 96.7%
2.20 lb German - Acidulated Malt2.2 lb Acidulated Malt 27 3.4 3.3%
67.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 60 min 20.78 32.1%
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 30 min 11.53 32.1%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 3.01 21.4%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 0 min.
3 each Campden tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Holden Town - MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Strike -- 122 °F 15 min
Alpha rest Temperature -- 145 °F 30 min
Beta rest Temperature -- 152 °F 30 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.93 gal (151.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.93 gal (103.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.58 gal (122.3 qt). Suggest reducing initial water volume to 6.62 gal (26.5 qt) and adding 18.58 gal (74.3 qt) sparge/top-off. 25.2 100.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.2 100.8  
Mash volume with grains 30.58 122.3  
Grain absorption losses -8.4 -33.6  
Remaining sparge water volume 21.45 85.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.93 g | 151.7 qt) 38 152  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 35.08 g | 140.3 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 46.65 186.6
Equipment Profile Used: System Default
 
Notes

Ferment @ 57 for L28 Urkel

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  • Last Updated: 2021-10-28 22:52 UTC