Electric Streel - Beer Recipe - Brewer's Friend

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Electric Streel

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday October 28th 2021
1.041
1.010
4.1%
15.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.62 lb Canadian - Pale 2-Row87.62 lb Pale 2-Row 36 1.75 68.5%
17.52 lb Flaked Oats17.52 lb Flaked Oats 33 2.2 13.7%
17.52 lb Canada Malting - WHITE WHEAT MALT17.52 lb WHITE WHEAT MALT 38.1 3.5 13.7%
5.26 lb Honey Malt5.26 lb Honey Malt 37 25 4.1%
127.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Nugget3.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.48 25%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.64 25%
7.01 oz Cascade7.01 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.89 50%
14.01 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.88 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Steeping 158 °F 156 °F 60 min
17.3 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.03 gal (376.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.03 gal (328.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 110.02 g | 440.1 qt) 107.99 432  
Mash volume with grains (equipment estimates 110.02 g | 440.1 qt) 118.22 472.9  
Grain absorption losses (steeping) -15.99 -64  
Pre boil volume (equipment estimates 94.03 g | 376.1 qt) 92 368  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 92 g | 368 qt) 105 420  
Going into fermentor (equipment estimates 105 g | 420 qt) 92 368  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 107.99 432
Equipment Profile Used: System Default
"Electric Streel" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 4.05%, IBU 15.01, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT, Honey Malt) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 11:51 UTC