Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday October 28th 2021
1.045
1.010
4.7%
34.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row 36 1.75 31.3%
1 lb German - CaraFoam1 lb German - CaraFoam 37 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 23.96 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 5 min 4.12 14.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.88 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 29.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by thunderaxe. All Grain, ABV 4.66%, IBU 33.96, SRM 4.38, Fermentables: (Maris Otter Pale, Canadian - Pale 2-Row, German - CaraFoam) Hops: (Magnum, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 21:08 UTC