Aguamiel romero I 05/02/2021 - Beer Recipe - Brewer's Friend

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Aguamiel romero I 05/02/2021

276 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.387 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday October 28th 2021
1.092
1.002
11.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 6.7%
7 kg Honey7 kg Honey 35 2 93.3%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Rosemary Herb Whirlpool 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Font del Regas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 1 28 18 9 111
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -18.3 L)  
Remaining sparge water volume (equipment estimates 1.3 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 5.7 L) 24
Boil off losses  
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 19.6  
Equipment Profile Used: System Default
"Aguamiel romero I 05/02/2021" Dry Mead beer recipe by Brewer #337838. All Grain, ABV 11.81%, IBU 0, SRM 6.4, Fermentables: (Raw Honey, Honey) Other: (Rosemary)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 23:00 UTC