Haus Cocoa Porter 1 - Beer Recipe - Brewer's Friend

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Haus Cocoa Porter 1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J'ferr Bier
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 28th 2021
1.054
1.013
5.4%
31.9
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 73.6%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.6%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 1.1%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 18.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.63 62.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.24 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 180 °F 168 °F 15 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Haus Cocoa Porter 1" Brown Porter beer recipe by J'ferr Bier. All Grain, ABV 5.39%, IBU 31.87, SRM 37.09, Fermentables: (Pale 2-Row - Toasted, Caramunich Type 2, Carafa I, Brown Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 20:42 UTC