Arnold Palmer Hooch - Beer Recipe - Brewer's Friend

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Arnold Palmer Hooch

172 calories 8.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.269 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Preston Siegel
Rating:
3.00 (1 Review)

Calories: 172 calories (Per 22oz)
Carbs: 8.2 g (Per 22oz)
Created: Thursday October 28th 2021
1.054
1.000
7.1%
0.0
7.4
5.8
71.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb Corn Sugar - Dextrose4.15 lb Corn Sugar - Dextrose $ 3.53 / lb
$ 14.65 		42 0.5 8.9%
2.50 lb Raw Honey2.5 lb Raw Honey $ 16.00 / lb
$ 40.00 		38 20 5.4%
640 oz Arnold Palmer - Arnold Palmer - US - arnold palmer640 oz Arnold Palmer - US - arnold palmer $ 3.00 / gal
$ 15.00 		0 0 85.7%
46.65 lbs / $ 69.65
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
2 Each
Cost:
$ 0.94 / each
$ 1.88
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 1.88 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (-4.03 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -4 g | -16 qt)    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.28 21.1  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: -4.03 -16.1
Equipment Profile Used: System Default
"Arnold Palmer Hooch" Dry Mead beer recipe by Preston Siegel. All Grain, ABV 7.07%, IBU 0, SRM 7.44, Fermentables: (Corn Sugar - Dextrose, Raw Honey, Arnold Palmer - US - arnold palmer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:36 UTC