One With The Galaxy - Beer Recipe - Brewer's Friend

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One With The Galaxy

349 calories 36.2 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday October 28th 2021
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OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

1.104
1.027
10.0%
45.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 17.6 Boil 60 min 24.18 4%
2 oz BSG - Nelson Sauvin (11.6 AA)2 oz BSG - Nelson Sauvin (11.6 AA) Hops Pellet 11.6 Whirlpool at 170 °F 20 min 9.48 16%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 20 min 11.64 16%
2 oz BSG - Nelson Sauvin (11.6 AA)2 oz BSG - Nelson Sauvin (11.6 AA) Hops Pellet 11.6 Dry Hop (High Krausen) at 73 °F Day 2 16%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 16%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 73 °F Day 8 16%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop Day 8 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 166 °F 153 °F 60 min
8 gal Fly Sparge 190 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 10.68 42.7
Equipment Profile Used: System Default
"One With The Galaxy" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 10.04%, IBU 45.3, SRM 6.02, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), BSG - Nelson Sauvin (11.6 AA), Galaxy (14.25 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-16 01:04 UTC