Quick Extract Porter
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Barth-Haas - Celeia4 oz Celeia Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
28.79 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Amylase
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chepachet, RI (Well)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
2.05 |
8.2
|
Grain absorption losses (steep / mash)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 4.33 g | 17.3 qt)
|
2 |
8
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 1.48 g | 5.9 qt)
|
3.8 |
15.2
|
Estimated amount in fermentor
|
3.8 |
15.2
|
Total:
|
2.05
|
8.2
|
Equipment Profile Used: |
System Default |
"Quick Extract Porter" Brown Porter beer recipe by ErockRPh. Extract, ABV 4.98%, IBU 28.79, SRM 37.09, Fermentables: (Dry Malt Extract - Pilsen, Invert Sugar #2) Steeping Grains: (Brown Malt, Black Patent, Extra Dark Crystal 160L) Hops: (Celeia) Other: (Amylase, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 19:13 UTC