Quick Extract Porter - Beer Recipe - Brewer's Friend

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Quick Extract Porter

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 15 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 28th 2021
1.049
1.011
5.0%
28.8
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 57.1%
0.50 lb GB - Invert Sugar #20.5 lb Invert Sugar #2 36 25 9.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Malt1 lb Brown Malt 34 90.36 19%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 9.5%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Barth-Haas - Celeia4 oz Celeia Hops Pellet 4.25 Boil 15 min 28.79 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.05 8.2  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Quick Extract Porter" Brown Porter beer recipe by ErockRPh. Extract, ABV 4.98%, IBU 28.79, SRM 37.09, Fermentables: (Dry Malt Extract - Pilsen, Invert Sugar #2) Steeping Grains: (Brown Malt, Black Patent, Extra Dark Crystal 160L) Hops: (Celeia) Other: (Amylase, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 19:13 UTC