Tripple Threat - Beer Recipe - Brewer's Friend

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Tripple Threat

294 calories 23.1 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 294 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Thursday October 28th 2021
21.4 °P
3.2 °P
10.1%
35.3
6.0
5.6
53.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Great Western - Premium 2-Row70 lb Premium 2-Row $ 0.57 / lb
$ 39.90 		37 2 73.1%
10 lb Great Western - American Munich10 lb American Munich $ 0.65 / lb
$ 6.50 		35.4 7.94 10.4%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 4.2%
1.75 lb Bestmalz - BEST Acidulated1.75 lb BEST Acidulated $ 0.99 / lb
$ 1.73 		35.9 2.81 1.8%
10 lb Great Western - Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.53 / lb
$ 5.25 		42 0.5 10.4%
95.75 lbs / $ 53.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Cascade0.5 lb Cascade Hops Pellet 8.5 First Wort 20 min 35.27 100%
0.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.66 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.02 gal (156.07 qt). Suggest reducing strike water volume to 5.14 gal (20.56 qt) and adding 27.02 gal (108.07 qt) sparge/top-off. 32.16 128.6  
Strike water volume at mash thickness of 1.5 qt/lb 32.16 128.6  
Mash volume with grains 39.02 156.1  
Grain absorption losses -10.72 -42.9  
Remaining sparge water volume (equipment estimates 11.21 g | 44.8 qt) 15.91 63.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 37.1 148.4  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.07 192.3
Equipment Profile Used: System Default
"Tripple Threat" American IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 10.08%, IBU 35.27, SRM 6.04, Fermentables: ( Premium 2-Row, American Munich, Flaked Barley, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2021-11-01 03:54 UTC