Juice Terry - Beer Recipe - Brewer's Friend

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Juice Terry

254 calories 22.3 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 12L)
Carbs: 22.3 g (Per 12L)
Created: Thursday October 28th 2021
1.077
1.014
8.4%
120.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 69.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7%
0.40 kg Crisp Malting - Rye Malt0.4 kg Rye Malt 39.8 11.8 5.6%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7%
7.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Columbus77 g Columbus Hops Leaf/Whole 15 Boil 60 min 114.27 50.7%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 10 min 6.28 16.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 32.9%
152 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 65 °C --
9 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 11.4
Mash volume with grains 16.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 23.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Juice Terry" Dry Stout beer recipe by Degsy. All Grain, ABV 8.36%, IBU 120.55, SRM 38.32, Fermentables: (Pale 2-Row, Rolled Oats, Rye Malt, Crystal Light - 45L, Black Patent, Pale Chocolate) Hops: (Columbus, Motueka, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 21:46 UTC