Bert DeFeque - Beer Recipe - Brewer's Friend

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Bert DeFeque

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Coadinghaylors
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 28th 2021
1.079
1.015
8.4%
77.8
7.3
n/a
49.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - DME Pilsen Light16 lb DME Pilsen Light $ 3.10 / lb
$ 49.60 		45 2 82.1%
16 lbs / $ 49.60
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 38.21 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.68 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.33 12.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hop Stand 75 min 18.56 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.4 21.6  
Going into fermentor 10.25 41  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.64 42.6
Equipment Profile Used: System Default
"Bert DeFeque" Imperial IPA beer recipe by Coadinghaylors. Extract, ABV 8.36%, IBU 77.78, SRM 7.34, Fermentables: ( DME Pilsen Light) Steeping Grains: (Aromatic Malt, Caramel / Crystal 20L, Honey Malt) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-02-03 20:44 UTC