BacuparIPA - Beer Recipe - Brewer's Friend

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BacuparIPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.93 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday October 28th 2021
1.044
1.007
4.8%
42.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 71.4%
500 g Castle Malting - Château Arome500 g Château Arome 34.4 39.8 7.1%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 14.3%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 19.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 60 min 36.39 20%
70 g Yakima Chief Hops - Simcoe70 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 46.7%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil 10 min 6.02 13.3%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 45°C - 65°C em 15 min 45 °C 65 °C 15 min
28 L Mash 66 °C 66 °C 60 min
28 L Mash Out 72 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.45 L. Suggest reducing initial strike volume to 40.78 L and adding 5.05 L sparge/top-off. 45.8
Strike water volume (equipment estimates 45.9 L) 45.8
Mash volume with grains (equipment estimates 50.5 L) 50.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 45.8  
Equipment Profile Used: System Default
"BacuparIPA" American IPA beer recipe by Bacuparis. BIAB, ABV 4.82%, IBU 42.41, SRM 14.65, Fermentables: (Château Pale Ale, Château Arome, Château Crystal, Château Cara Ruby) Hops: (Simcoe, Centennial)
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  • Last Updated: 2023-04-04 21:57 UTC