Madeinead '63 - Beer Recipe - Brewer's Friend

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Madeinead '63

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 28th 2021
1.046
1.013
4.4%
30.7
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 92%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 3.2%
400 g German - Carapils400 g German - Carapils 35 1.3 3.2%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.6%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.8 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10 23.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 30 min 7.88 23.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.99 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Best Bitter Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 8 45 260 190 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 75 °C 70 °C 60 min
15 L Batch Sparge 78 °C 67 °C 10 min
38 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.75 L. Suggest reducing initial water volume to 45.4 L and adding 24.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 51.9 L) 59.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 63 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 63
Total: 90.4  
Equipment Profile Used: System Default
 
Notes

16ml Lactic and 1 x campden tablet added

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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:36 UTC