New Lovers Leap 90L Boil (Oct 21) - Beer Recipe - Brewer's Friend

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New Lovers Leap 90L Boil (Oct 21)

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday October 28th 2021
1.039
1.010
3.8%
42.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.67 kg Crisp Malting - Finest Maris Otter11.67 kg Finest Maris Otter 36.8 2.4 91.8%
125 g Crisp Malting - Black125 g Black 34.5 600 1%
916.67 g Crisp Malting - Pale Wheat Malt916.67 g Pale Wheat Malt 38.7 2 7.2%
12,711.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Target85 g Target Hops Leaf/Whole 11.5 Boil 90 min 36.15 53.1%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.43 46.9%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 L Infusion 85 °C 68 °C 90 min
41.7 L Sparge 95 °C 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.35 L. Suggest reducing initial water volume to 45.4 L and adding 38.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.88 L. Suggest reducing strike water volume to 37.01 L and adding 7.48 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.5 L/kg 44.5
Mash volume with grains 52.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 53.5 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 75 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 75
Total: 103.6  
Equipment Profile Used: System Default
"New Lovers Leap 90L Boil (Oct 21)" Best Bitter beer recipe by Karl Stevens. All Grain, ABV 3.82%, IBU 42.59, SRM 8.05, Fermentables: (Finest Maris Otter, Black, Pale Wheat Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-11-17 11:12 UTC