IPA OCAPI DON F - Beer Recipe - Brewer's Friend

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IPA OCAPI DON F

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Santiago
Hop Utilization: 57%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 28th 2021
1.060
1.014
6.1%
68.7
6.3
n/a
460,782.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale $ 6,200.00 / kg
$ 93,000.00 		38.1 2.81 45.8%
16.80 kg Bestmalz - BEST Pilsen16.8 kg BEST Pilsen $ 5,900.00 / kg
$ 99,120.00 		37 1.9 51.3%
0.68 kg Bestmalz - BEST Caramel Pils0.68 kg BEST Caramel Pils $ 6,900.00 / kg
$ 4,692.00 		37 2.43 2.1%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated $ 11,800.00 / kg
$ 3,540.00 		35.9 2.81 0.9%
32.78 kg / $ 200,352.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Bravo300 g Bravo Hops $ 126.00 / g
$ 37,800.00 		Pellet 14.9 Boil at 94 °C 60 min 52.36 25%
100 g Hops Direct - Amarillo100 g Amarillo Hops $ 131.00 / g
$ 13,100.00 		Pellet 9 Boil at 94 °C 10 min 3.82 8.3%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops $ 126.00 / g
$ 12,600.00 		Pellet 14.9 Whirlpool at 92 °C 30 min 4.97 8.3%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops $ 132.00 / g
$ 13,200.00 		Pellet 13.7 Whirlpool at 92 °C 30 min 4.57 8.3%
100 g Hops Direct - Amarillo100 g Amarillo Hops $ 131.00 / g
$ 13,100.00 		Pellet 9 Whirlpool at 92 °C 30 min 3 8.3%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops $ 506.00 / g
$ 75,900.00 		Lupulin Pellet 22 Dry Hop at 3 °C 3 days 12.5%
250 g Hops Direct - Amarillo250 g Amarillo Hops $ 131.00 / g
$ 32,750.00 		Pellet 9 Dry Hop at 20 °C 5 days 20.8%
100 g Hops Direct - Amarillo100 g Amarillo Hops $ 131.00 / g
$ 13,100.00 		Pellet 9 Dry Hop (High Krausen) 3 days 8.3%
1,200 g / $ 211,550.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
80 Grams
Cost:
$ 611.00 / g
$ 48,880.00
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 48,880.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.55 L. Suggest reducing initial water volume to 45.4 L and adding 85.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 23.77 L and adding 25.4 L sparge/top-off. 49.2
Strike water volume at mash thickness of 1.5 L/kg 49.2
Mash volume with grains 70.8
Grain absorption losses -32.8
Remaining sparge water volume 119.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.6 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 124.5 L) 120
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 118.5
Total: 168.7  
Equipment Profile Used: System Default
"IPA OCAPI DON F" Witbier beer recipe by Santiago. All Grain, ABV 6.05%, IBU 68.72, SRM 6.3, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils, BEST Acidulated) Hops: (Bravo, Amarillo, Chinook, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-11-02 14:46 UTC