American Wheat/Rye - Beer Recipe - Brewer's Friend

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American Wheat/Rye

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday October 28th 2021
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.044
1.009
4.6%
36.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 40%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 40%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.1 First Wort 60 min 12.64 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 10 min 11 14.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 4.17 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Hop Stand at 170 °F 20 min 6.36 28.6%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 6.1 Hop Stand at 170 °F 20 min 2.41 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 151 °F 60 min
4 gal Batch Sparge 170 °F 151 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"American Wheat/Rye" American Wheat Beer recipe by jay1977. All Grain, ABV 4.6%, IBU 36.57, SRM 4.84, Fermentables: (Wheat Malt, Red, Pale Ale Malt 2-Row, Rye Malt) Hops: (Cascade, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-25 20:50 UTC