Yuletide Magic Stout - Beer Recipe - Brewer's Friend

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Yuletide Magic Stout

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4 fuggles
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday October 28th 2021
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1.099
1.026
9.6%
39.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row - Toasted17.5 lb Pale 2-Row - Toasted 33 30 74.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate - (late boil kettle addition) 29 420 5.3%
12 oz Gladfield - Light Chocolate Malt12 oz Light Chocolate Malt 32.7 355 3.2%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 5.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 60 min 35.29 66.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 3.71 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 15 min.
1.90 tbsp Nutmeg Spice Boil 15 min.
2 tsp Allspice Spice Boil 15 min.
2 oz Ginger Root Water Agt Boil 15 min.
3 each Orange Zest Spice Boil 15 min.
1 oz Cloves Water Agt Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 167 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Yuletide Magic Stout" Imperial Stout beer recipe by 4 fuggles. All Grain, ABV 9.63%, IBU 39.01, SRM 50, Fermentables: (Pale 2-Row - Toasted, Black Patent, Flaked Oats, Roasted Barley, Dark Chocolate, Light Chocolate Malt, Crystal 60L) Hops: (German Magnum, Cascade) Other: (Cinnamon, Nutmeg, Allspice, Ginger Root, Orange Zest, Cloves, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 16:36 UTC