BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout - Beer Recipe - Brewer's Friend

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BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 28th 2021
1.056
1.016
5.2%
22.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb Muntons - Chocolate Malt0.75 lb Chocolate Malt 30.8 350 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.47 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 0 min.
4 oz Cocao Nibs Flavor Mash 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout" American Porter beer recipe by Brewer #357143. BIAB, ABV 5.22%, IBU 22.44, SRM 33.41, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Caramel / Crystal 40L, Lactose (Milk Sugar), Roasted Barley) Hops: (Fuggles) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 02:16 UTC