Christmas style DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas style DIPA

233 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 29.9 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday October 27th 2021
1.076
1.014
8.1%
96.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 89.1%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 9.9%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Rakau (10.5 AA)100 g Rakau (10.5 AA) Hops Pellet 8 Boil 90 min 63.25 33.3%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 45 min 21.59 16.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 11.92 16.7%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 16.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.2
Mash volume with grains (equipment estimates 21.6 L) 21.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 35.1 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 34.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 29.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 29.9
Total: 45.8  
Equipment Profile Used: System Default
"Christmas style DIPA" Imperial IPA beer recipe by Brewer #366068. All Grain, ABV 8.09%, IBU 96.76, SRM 12.72, Fermentables: (Pale Ale, CaraRed, Chocolate Wheat) Hops: (Rakau (10.5 AA), Cascade (7 AA), Galaxy (14.25 AA))
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 21:33 UTC