Dad's Bitter - Beer Recipe - Brewer's Friend

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Dad's Bitter

194 calories 19.7 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Wednesday October 27th 2021
1.042
1.010
4.2%
21.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Crisp Malting - Crystal 60L130 g Crystal 60L 33.1 60 9.3%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 1.1%
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.9%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 35.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.8%
1,395 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 8.6 Boil 10 min 21.66 37.5%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Hop Stand at 65 °C 60 min 29.2%
40 g Perle40 g Perle Hops Pellet 8.2 Hop Stand at 65 °C 60 min 33.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Brewtan B Other Mash 10 min.
0.40 g Brewtan B Other Boil 10 min.
0.10 g Ascorbic Acid Water Agt Secondary 0 min.
0.10 g Campden Tablets Water Agt Secondary 0 min.
1 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 2.8
Mash volume with grains (equipment estimates 16.6 L) 2.9
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.8 L) 3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.8  
Equipment Profile Used: System Default
"Dad's Bitter" Best Bitter beer recipe by Brewer #344940. Partial Mash, ABV 4.22%, IBU 21.66, SRM 10.82, Fermentables: (Crystal 60L, Roasted Barley, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Northdown, Northern Brewer, Perle) Other: (Brewtan B, Ascorbic Acid, Campden Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 11:29 UTC