Wee Smokey Heavy - Beer Recipe - Brewer's Friend

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Wee Smokey Heavy

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday October 27th 2021
1.071
1.018
7.0%
31.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 64.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.4%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 6.4%
0.75 lb Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley 35 2.7 4.8%
0.75 lb Peated Malt0.75 lb Peated Malt 38 2.5 4.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 24.22 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.93 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.95 43.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Wee Smokey Heavy" Wee Heavy beer recipe by TMLeaffan. BIAB, ABV 7.04%, IBU 31.15, SRM 17.84, Fermentables: (Golden Promise, Aromatic Malt, Caramel Rye, Beech Smoked Barley, Peated Malt, Munich - Light 10L, Chocolate, CaraMunich II) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 21:35 UTC