Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 41.7% | |
3 lb | United Kingdom - Amber | 32 | 27 | 25% | |
2 lb | German - CaraRed | 34 | 20 | 16.7% | |
1 lb | American - Caramel / Crystal 60L - (late boil kettle addition) | 34 | 60 | 8.3% | |
1 lb | German - Vienna | 37 | 4 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 45 min | 22.81 | 25% | |
0.50 oz | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 15 min | 12.33 | 25% | |
0.50 oz | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 0 min | 25% | ||
0.50 oz | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop | 4 days | 25% | ||
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |