Hopped Red - ‘007 Red’ - Beer Recipe - Brewer's Friend

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Hopped Red - ‘007 Red’

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 27th 2021
1.051
1.013
5.0%
35.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.7%
3 lb United Kingdom - Amber3 lb Amber 32 27 25%
2 lb German - CaraRed2 lb CaraRed 34 20 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 45 min 22.81 25%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 12.33 25%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 25%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hopped Red - ‘007 Red’" Irish Red Ale beer recipe by TMLeaffan. BIAB, ABV 4.97%, IBU 35.13, SRM 17.55, Fermentables: (Golden Promise, Amber, CaraRed, Caramel / Crystal 60L, Vienna) Hops: (Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 15:03 UTC