Jeff And Caro Pils - Beer Recipe - Brewer's Friend

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Jeff And Caro Pils

173 calories 15.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 173 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Wednesday October 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100.50 oz German - Bohemian Pilsner100.5 oz Bohemian Pilsner 38 1.9 47.7%
18.40 oz Gladfield - German Pilsener Malt18.4 oz German Pilsener Malt 36.3 2.03 8.7%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 3.1%
55.70 oz Viking - Pilsner Malt55.7 oz Pilsner Malt 37 1.9 26.4%
7.40 oz American - White Wheat7.4 oz White Wheat 40 2.8 3.5%
8.50 oz German - Carapils8.5 oz Carapils 35 1.3 4%
13.80 oz Flaked Oats13.8 oz Flaked Oats 33 2.2 6.5%
210.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 1.13 2.3%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 9.02 9.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 20 min 3.05 7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.56 34.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.2 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.8  
Mash volume with grains 5.99 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Jeff And Caro Pils" Bohemian Pilsener beer recipe by sully892. All Grain, ABV 5.63%, IBU 37.95, SRM 4.35, Fermentables: (Bohemian Pilsner, German Pilsener Malt, Acidulated Malt, Pilsner Malt, White Wheat, Carapils, Flaked Oats) Hops: (East Kent Goldings, Hallertau Blanc, Willamette, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 15:43 UTC