NARCOTIC - Beer Recipe - Brewer's Friend

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NARCOTIC

163 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 27th 2021
13.2 °P
2.4 °P
5.8%
58.8
7.9
5.6
266.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Simpsons - Finest Pale Ale Golden Promise200 kg Finest Pale Ale Golden Promise 1.10 € / kg
220.00 € 		37 4.91 73%
30 kg Flaked Wheat30 kg Flaked Wheat 0.00 € / kg
0.00 € 		34 3.84 10.9%
30 kg Flaked Oats30 kg Flaked Oats 1.30 € / kg
39.00 € 		33 4.37 10.9%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.2%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose - (late boil kettle addition) 0.00 € / kg
0.00 € 		42 2.9%
274 kg / 266.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Mosaic (12.25 AA)1000 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Mash at 67 °C 0 min 4.85 4.7%
450 g Yakima Valley Hops - Perle (5.7 AA)450 g Yakima Valley Hops - Perle (5.7 AA) Hops Pellet 9.7 Boil 60 min 10.92 2.1%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil at 67 °C 8 min 9.39 4.7%
1 kg Yakima Chief Hops - Simcoe (13.6 AA)1 kg Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil at 100 °C 2 min 7.79 4.7%
1 kg Barth-Haas - Citra (12 AA)1 kg Barth-Haas - Citra (12 AA) Hops Pellet 12 Boil 2 min 6.88 4.7%
1,500 g Barth-Haas - Citra (12 AA)1500 g Barth-Haas - Citra (12 AA) Hops Pellet 12 Hop Stand at 85 °C 20 min 4.32 7.1%
1.50 kg Yakima Chief Hops - Simcoe (13.6 AA)1.5 kg Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Hop Stand at 85 °C 20 min 4.9 7.1%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Hop Stand at 85 °C 20 min 4.5 7.1%
1,500 g Barth-Haas - Mosaic1500 g Mosaic Hops Pellet 12.5 Hop Stand at 86 °C 20 min 5.25 7.1%
2,000 g Yakima Chief Hops - Simcoe (13.6 AA)2000 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 2 days 9.4%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 80 °C 2 days 9.4%
1,400 g Yakima Valley Hops - LUPOMAX Citra1400 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 80 °C 2 days 6.6%
3,500 g simcoe3500 g simcoe Hops Pellet 12.25 Dry Hop at 16 °C 7 days 16.5%
1,900 g Yakima Valley Hops - LUPOMAX Citra1900 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 18 °C 7 days 8.9%
21,250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
350 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5789 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
910 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1303.9 L. Suggest reducing initial water volume to 40.2 L and adding 1258.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1101.56 L 931
Strike water volume at mash thickness of 3.5 L/kg 931
Mash volume with grains 1101.6
Grain absorption losses -266
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 639.6 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1298.7 L) 1350
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.3
Post boil Volume (equipment estimates 1280 L) 1300
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1270 L) 1250
Total: 1621.9  
Equipment Profile Used: System Default
"NARCOTIC" American IPA beer recipe by craft. All Grain, ABV 5.81%, IBU 58.79, SRM 7.85, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Yakima Chief Hops - Mosaic (12.25 AA), Yakima Valley Hops - Perle (5.7 AA), Idaho 7, Yakima Chief Hops - Simcoe (13.6 AA), Barth-Haas - Citra (12 AA), Mosaic, LUPOMAX Citra, simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2024-03-12 10:06 UTC