Method:All Grain Style:American IPA Boil Time:70 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1300 liters Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:13.2 °P
(recipe based estimate)
Efficiency: 80%
(brew house) No Chill:
10 minute extended hop boil time
Hop Utilization:99% Calories:163 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1303.9 L. Suggest reducing initial water volume to 40.2 L and adding 1258.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1101.56 L
931
Strike water volume at mash thickness of 3.5 L/kg
931
Mash volume with grains
1101.6
Grain absorption losses
-266
Hops absorption losses (mash)
-5
Remaining sparge water volume (equipment estimates 639.6 L)
690.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1298.7 L)
1350
Volume increase from sugar/extract (late additions)
5.2
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-17.3
Post boil Volume (equipment estimates 1280 L)
1300
Hops absorption losses (whirlpool, hop stand)
-30
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1270 L)
1250
Total:
1621.9
Equipment Profile Used:
System Default
"NARCOTIC" American IPA beer recipe by craft. All Grain, ABV 5.81%, IBU 58.79, SRM 7.85, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Yakima Chief Hops - Mosaic (12.25 AA), Yakima Valley Hops - Perle (5.7 AA), Idaho 7, Yakima Chief Hops - Simcoe (13.6 AA), Barth-Haas - Citra (12 AA), Mosaic, LUPOMAX Citra, simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)