Marzen red lager - Beer Recipe - Brewer's Friend

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Marzen red lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 27th 2021
1.055
1.013
5.4%
21.4
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 77.4%
3.50 kg Castle Malting - Château Cara Ruby3.5 kg Château Cara Ruby 33 19.3 13.5%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 7.7%
150 g American - Roasted Barley150 g Roasted Barley 33 300 0.6%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 31 0.8%
25.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 18.27 33.3%
100 g Yakima Chief Hops - Saaz100 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 3.09 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.45 L. Suggest reducing initial water volume to 45.4 L and adding 56.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.61 L. Suggest reducing strike water volume to 28.34 L and adding 49.21 L sparge/top-off. 77.6
Strike water volume at mash thickness of 3 L/kg 77.6
Mash volume with grains (equipment estimates 89.6 L) 94.6
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 50.7 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 126.8  
Equipment Profile Used: System Default
"Marzen red lager" Märzen beer recipe by MONKEY BREWERY. All Grain, ABV 5.43%, IBU 21.36, SRM 16.4, Fermentables: (Pilsner, Château Cara Ruby, Caramel / Crystal 120L, Roasted Barley, Château Melano) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-07-14 20:48 UTC