Old slug porter - Beer Recipe - Brewer's Friend

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Old slug porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 27th 2021
1.050
1.010
5.2%
13.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95%
45 g United Kingdom - Black Patent45 g Black Patent 27 525 1%
40 g United Kingdom - Crystal 60L40 g Crystal 60L 34 60 0.8%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.2%
4,735 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.4 25%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.96 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.67 25%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 2.4 25%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains (equipment estimates 1.3 L) 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.4 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.6  
Equipment Profile Used: System Default
"Old slug porter" Brown Porter beer recipe by Brewer #103049. All Grain, ABV 5.22%, IBU 13.43, SRM 19.49, Fermentables: (Maris Otter Pale, Black Patent, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 09:21 UTC