Turhapuuro - Beer Recipe - Brewer's Friend

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Turhapuuro

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 27th 2021
1.052
1.010
5.5%
31.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Finland - Pale Ale Malt180 kg Pale Ale Malt 36 2 71.4%
43 kg Flaked Oats43 kg Flaked Oats 33 2.2 17.1%
18.50 kg Finland - Wheat Malt18.5 kg Wheat Malt 38 2 7.3%
2.50 kg Viking - Caramel 3002.5 kg Caramel 300 35 152.4 1%
8 kg Viking - Dextrine Malt8 kg Dextrine Malt 33 1.8 3.2%
252 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Columbus850 g Columbus Hops Pellet 15 Boil 60 min 31.69 6.6%
1,800 g Galaxy1800 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 20 min 13.9%
2,500 g Vic Secret2500 g Vic Secret Hops Pellet 15.5 Hop Stand at 75 °C 20 min 19.3%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.2%
4,800 g Vic Secret4800 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 37.1%
12,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l passion fruit Other Secondary 2 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.95 L. Suggest reducing initial water volume to 45.4 L and adding 964.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 544.32 L 378
Strike water volume at mash thickness of 1.5 L/kg 378
Mash volume with grains (equipment estimates 522.8 L) 544.3
Grain absorption losses -252
Remaining sparge water volume (equipment estimates 884.9 L) 874.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -21.5
Top off amount 21.5
Going into fermentor 1000
Total: 1252.9  
Equipment Profile Used: System Default
"Turhapuuro" Specialty IPA: New England IPA beer recipe by Hedönist. All Grain, ABV 5.49%, IBU 31.69, SRM 5.89, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Caramel 300, Dextrine Malt) Hops: (Columbus, Galaxy, Vic Secret) Other: (passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 11:39 UTC