Honest Brown 2021 - Beer Recipe - Brewer's Friend

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Honest Brown 2021

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 27th 2021
1.053
1.011
5.6%
29.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.8%
0.68 lb American - Caramel / Crystal 60L0.68 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.7%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.7%
0.26 lb American - Caramel / Crystal 20L0.26 lb Caramel / Crystal 20L 35 20 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.29 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 8.41 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.6 qt) 6.59 26.3  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 7.44 29.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Total: 6.59 26.3
Equipment Profile Used: System Default
"Honest Brown 2021" Northern English Brown beer recipe by MapleRuski. BIAB, ABV 5.6%, IBU 29.7, SRM 22.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, BEST Biscuit, Caramel / Crystal 20L, Chocolate, CaraAroma, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 23:02 UTC