Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.9% | |
18 oz | German - Acidulated Malt | 27 | 3.4 | 4.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
8 oz | Finland - Melanoid Malt | 35 | 27 | 2.1% | |
8 oz | American - Black Barley | 27 | 530 | 2.1% | |
1 lb | German - Munich Light |
$ 1.89 / lb $ 1.89 |
37 | 6 | 4.1% |
24.12 lbs / $ 1.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 6.3 | Boil | 60 min | 21.34 | 50% | |
2 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 4.25 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 175.56 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.05 | 36.2 |
Mash volume with grains | 10.98 | 43.9 |
Grain absorption losses | -3.02 | -12.1 |
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) | 8.22 | 32.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.27 | 69.1 |
Equipment Profile Used: | System Default |