10 gal Red - Beer Recipe - Brewer's Friend

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10 gal Red

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 27th 2021
1.066
1.017
6.5%
25.6
16.5
5.3
177.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 82.9%
18 oz German - Acidulated Malt18 oz German - Acidulated Malt 27 3.4 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 4.1%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 2.1%
8 oz American - Black Barley8 oz Black Barley 27 530 2.1%
1 lb German - Munich Light1 lb Munich Light $ 1.89 / lb
$ 1.89 		37 6 4.1%
24.12 lbs / $ 1.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 21.34 50%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 4.25 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
$ 3.99 / each
$ 175.56
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 175.56 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.05 36.2  
Mash volume with grains 10.98 43.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.27 69.1
Equipment Profile Used: System Default
"10 gal Red" Irish Red Ale beer recipe by MarkSea. All Grain, ABV 6.54%, IBU 25.6, SRM 16.49, Fermentables: (Maris Otter Pale, German - Acidulated Malt, American - Carapils (Dextrine Malt), Melanoid Malt, Black Barley, Munich Light) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 22:42 UTC