Screaming Weevil Citracca NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil Citracca NEIPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 27th 2021
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.065
1.011
7.0%
36.3
5.5
5.4
27.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 1.95 / lb
$ 7.80 		36.8 1.8 58.2%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt $ 2.00 / lb
$ 2.00 		36.8 2.65 14.5%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt $ 1.85 / lb
$ 1.39 		39.1 2.5 10.9%
10 oz Flaked Oats10 oz Flaked Oats $ 0.06 / oz
$ 0.60 		33 2.2 9.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 2.25 / lb
$ 0.56 		34 2 3.6%
0.25 lb Honey Malt0.25 lb Honey Malt $ 1.85 / lb
$ 0.46 		37 25 3.6%
6.87 lbs / $ 12.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 15.00 / lb
$ 0.94 		Pellet 13 Boil 5 min 16.77 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 15.00 / lb
$ 0.94 		Pellet 13 Hop Stand at 170 °F 30 min 10.06 16.7%
1 oz Azacca1 oz Azacca Hops $ 15.00 / lb
$ 0.94 		Pellet 12.2 Hop Stand at 170 °F 30 min 9.44 16.7%
3 oz Azacca (15 AA)3 oz Azacca (15 AA) Hops $ 15.00 / lb
$ 2.81 		Pellet 12.2 Dry Hop 7 days 50%
6 oz / $ 5.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.12 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.14 / tsp
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.50 / each
$ 0.25 		Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.40 		Fining Primary 0 min.
$ 3.09
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Grams
Cost:
$ 0.63 / g
$ 6.30
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 6.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.31 25.2  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.03 g | 12.1 qt) 3 12  
Total: 5.76 23
Equipment Profile Used: System Default
 
Notes

Clarity ferm added to reduce gluten

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  • Last Updated: 2024-09-13 22:06 UTC