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Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 26th 2021
1.061
1.014
6.2%
31.1
50.0
n/a
1,299.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) $ 53.00 / kg
$ 159.00 		37 10 20.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin $ 61.00 / kg
$ 61.00 		34.5 27 6.8%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) $ 77.00 / kg
$ 77.00 		29.9 525 6.8%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate - (late mash tun addition) $ 75.00 / kg
$ 75.00 		34.5 337.82 6.8%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat $ 52.00 / kg
$ 41.60 		36 2 5.4%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt $ 62.00 / kg
$ 186.00 		37 3.5 20.3%
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 53.00 / kg
$ 265.00 		39 2.3 33.8%
14.80 kg / $ 864.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops $ 43.00 / oz
$ 129.00 		Pellet 5 Boil 40 min 22.59 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 43.00 / oz
$ 86.00 		Pellet 5 Boil at 90 °C 15 min 8.52 40%
5 oz / $ 215.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
$ 110.00 / each
$ 220.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 348.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Infusion 72 °C 68 °C 60 min
18 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.41 L. Suggest reducing initial water volume to 45.4 L and adding 6.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 22.7 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 67.7  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #365995. All Grain, ABV 6.15%, IBU 31.11, SRM 50, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type III, BEST Chocolate, Pale Wheat, Vienna Malt, Pale Ale) Hops: (Fuggle (UK), East Kent Goldings)
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  • Last Updated: 2021-12-29 18:56 UTC