NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 26th 2021
1.062
1.016
6.1%
25.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale 38 3.75 59.7%
1.10 lb United Kingdom - Golden Promise1.1 lb Golden Promise 37 3 15.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.3%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 4.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.30 lb Briess - Wheat Malt, White0.3 lb Wheat Malt, White 39.1 2.5 4.2%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 30 min 8.09 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 30 min 17.16 18.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 29%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 43.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 163 °F 152 °F 45 min
3 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"NEIPA" Clone Beer recipe by Shaun Barone. All Grain, ABV 6.05%, IBU 25.26, SRM 6.07, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-12-05 01:07 UTC