BlackIsBeautiful (kit) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BlackIsBeautiful (kit)

245 calories 23.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Tuesday October 26th 2021
Similar Recipes

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.074
1.016
7.7%
70.7
47.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.9%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 14.4 Boil 60 min 44.52 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 20 min 12.55 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 10 min 13.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Carrageenan (clarifier) Water Agt Boil 10 min.
1 each Servomyces Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 12 16 24 53 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Top off amount 0.15 0.6  
Going into fermentor 5.8 23.2  
Total: 9.15 36.6
Equipment Profile Used: System Default
"BlackIsBeautiful (kit)" American Stout beer recipe by DGPyle. All Grain, ABV 7.67%, IBU 70.74, SRM 47.3, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Flaked Oats, Caramel Malt - 120L, Black Malt - 2-Row, Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (columbus, Cascade) Other: (Kick Carrageenan (clarifier), Servomyces)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 23:52 UTC