Munich Dunkel - Shnikks S1
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
53 g |
Hersbrucker53 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.55 |
66.3% |
27 g |
Hersbrucker27 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.19 |
33.8% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Hersbrucker (Pellet) 80 g Hersbrucker (Pellet) Hops |
|
25.74 |
100.1% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
67 °C |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.7 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
23.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Munich Dunkel - Shnikks S1" Munich Dunkel beer recipe by shnikks. All Grain, ABV 5.25%, IBU 25.74, SRM 19.53, Fermentables: (Munich Type I, Wheat Malt, Chocolate Malt, Midnight Wheat Malt) Hops: (Hersbrucker) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 10:01 UTC