Oat_Stout - Beer Recipe - Brewer's Friend

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Oat_Stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 26th 2021
1.048
1.011
4.8%
38.6
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 54.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 3.3%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 8.8%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 11%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 4.4%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 60 min 28.3 35%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 10 min 10.26 35%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Whirlpool at 70 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9.50 g Baking Soda Water Agt Mash 1 hr.
2 g Servomyces Other Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 69 °C 60 min
9 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains (equipment estimates 18.8 L) 18.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Oat_Stout" Oatmeal Stout beer recipe by Brewer #357049. All Grain, ABV 4.81%, IBU 38.56, SRM 41.76, Fermentables: (Maris Otter pale, Flaked Oats, Roasted Barley, Brown Malt, Imperial Malt, Black Malt, Château Cara Gold) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 07:39 UTC