Quiet Noise - Beer Recipe - Brewer's Friend

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Quiet Noise

16787 calories 1512.3 g 38 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.61 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
Calories: 16787 calories (Per 38L)
Carbs: 1512.3 g (Per 38L)
Created: Tuesday October 26th 2021
1.048
1.009
5.1%
27.3
9.1
5.4
86.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Voyager Craft Malt - Veloria Schooner9 kg Veloria Schooner $ 3.60 / kg
$ 32.40 		35.9 3.6 93.8%
600 g Simpsons - Crystal Light 600 g Crystal Light $ 6.45 / kg
$ 3.87 		33.1 38.02 6.2%
9.60 kg / $ 36.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops $ 0.11 / g
$ 3.08 		Pellet 11.8 Boil 15 min 10.89 8.7%
30 g Simcoe30 g Simcoe Hops $ 0.11 / g
$ 3.30 		Pellet 12.7 Boil 5 min 5.05 9.3%
35 g Cascade35 g Cascade Hops $ 0.10 / g
$ 3.50 		Pellet 6 Boil 0 min 10.8%
50 g Simcoe50 g Simcoe Hops $ 0.11 / g
$ 5.50 		Pellet 12.7 Whirlpool at 90 °C 20 min 5.59 15.5%
30 g Citra30 g Citra Hops $ 0.11 / g
$ 3.30 		Pellet 11.8 Whirlpool at 90 °C 20 min 3.12 9.3%
50 g Cascade50 g Cascade Hops $ 0.10 / g
$ 5.00 		Pellet 6 Whirlpool at 90 °C 20 min 2.64 15.5%
40 g Vic Secret40 g Vic Secret Hops $ 0.13 / g
$ 5.20 		Pellet 15.5 Dry Hop 4 days 12.4%
35 g Citra35 g Citra Hops $ 0.11 / g
$ 3.85 		Pellet 11.8 Dry Hop 4 days 10.8%
25 g nectaron25 g nectaron Hops $ 0.13 / g
$ 3.25 		Pellet 11 Dry Hop 4 days 7.7%
323 g / $ 35.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
7.54 ml Lactic acid Water Agt Mash 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.20
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 67 °C 67 °C 60 min
26.7 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.67 L. Suggest reducing initial water volume to 45.4 L and adding 6.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.54 L. Suggest reducing strike water volume to 39.06 L and adding 4.14 L sparge/top-off. 43.2
Strike water volume at mash thickness of 4.5 L/kg 43.2
Mash volume with grains 49.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 19 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 54.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.7 L) 45.2
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 42
Total: 65.1  
Equipment Profile Used: System Default
"Quiet Noise" British Golden Ale beer recipe by Neil. All Grain, ABV 5.06%, IBU 27.29, SRM 9.08, Fermentables: ( Veloria Schooner, Crystal Light ) Hops: (Citra, Simcoe, Cascade, Vic Secret, nectaron) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-15 04:24 UTC