Kolor stout - Beer Recipe - Brewer's Friend

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Kolor stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1125 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Benny Tong
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 26th 2021
1.065
1.016
6.4%
46.4
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 74.1%
15 kg American - Roasted Barley15 kg Roasted Barley 33 300 5.6%
20 kg American - Carapils (Dextrine Malt)20 kg Carapils (Dextrine Malt) 33 1.8 7.4%
10 kg Weyermann - Chocolate Rye10 kg Chocolate Rye 29.9 240 3.7%
25 kg American - Wheat25 kg Wheat 38 1.8 9.3%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Chinook1700 g Chinook Hops Pellet 13 Boil 60 min 46.4 100%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
190.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.2 L. Suggest reducing initial water volume to 45.4 L and adding 1068.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1123.2 L 945
Strike water volume at mash thickness of 3.5 L/kg 945
Mash volume with grains 1123.2
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 440.1 L) 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1114.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 1100 L) 1125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1125 L) 1100
Total: 1470.9  
Equipment Profile Used: System Default
"Kolor stout" Foreign Extra Stout beer recipe by Benny Tong. All Grain, ABV 6.35%, IBU 46.4, SRM 23.42, Fermentables: (Pilsner, Roasted Barley, Carapils (Dextrine Malt), Chocolate Rye, Wheat) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 02:56 UTC