Blanc de blanc - Beer Recipe - Brewer's Friend

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Blanc de blanc

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.85 liters
Post Boil Size: 44.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 26th 2021
1.049
1.009
5.2%
44.4
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 98%
200 g United Kingdom - Wheat200 g Wheat 37 2 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9.4 Boil 45 min 19.69 17.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.4 Boil 30 min 8.24 8.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.4 Boil 15 min 5.32 8.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.4 Boil 10 min 5.83 13%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.4 Boil 5 min 2.14 8.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9.4 Whirlpool at 88 °C 15 min 3.13 17.4%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 9.4 Dry Hop at 5 °C 2 days 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.68 L. Suggest reducing initial strike volume to 38.67 L and adding 23.28 L sparge/top-off. 62
Strike water volume (equipment estimates 59.7 L) 62
Mash volume with grains (equipment estimates 66.4 L) 68.7
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42.2 L) 44.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.6 L) 42
Total: 62  
Equipment Profile Used: System Default
"Blanc de blanc" British Golden Ale beer recipe by shrob. BIAB, ABV 5.24%, IBU 44.35, SRM 5.96, Fermentables: (Maris Otter Pale, Wheat) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 02:25 UTC