Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

326 calories 32.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 326 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)
Created: Tuesday October 26th 2021
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.070
1.016
7.5%
65.0
46.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 54.7%
14 oz Briess - Chocolate14 oz Chocolate 25 350 6%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 6%
14 oz American - Rye14 oz Rye 38 3.5 6%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 3.8%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 3.8%
9 oz Briess - Roasted Barley9 oz Roasted Barley 33.1 300 3.8%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 3.4%
3 oz Briess - Organic Black Malt3 oz Organic Black Malt 32.2 500 1.3%
12 oz Muntons - Dark LME12 oz Dark LME 37 2.43 5.1%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.8 Boil at 212 °F 60 min 39.82 23.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.8 Boil at 212 °F 20 min 15.75 38.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.8 Boil at 212 °F 10 min 9.43 38.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 14 21 6 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 166 °F 154 °F 60 min
6.5 qt Batch Sparge 154 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Black is Beautiful" American Stout beer recipe by BeerBeak. All Grain, ABV 7.49%, IBU 65, SRM 46.05, Fermentables: (Brewers Malt 2-Row, Chocolate, Corn Sugar - Dextrose, Flaked Oats, Rye, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Organic Black Malt, Dark LME) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-10-26 01:15 UTC