Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

461 calories 38.1 g 500 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 461 calories (Per 500ml)
Carbs: 38.1 g (Per 500ml)
Created: Tuesday October 26th 2021
1.099
1.016
12.0%
0.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Porter8 lb LME Porter 37.6 17 90.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.8%
5 oz Brown Sugar5 oz Brown Sugar - (late boil kettle addition) 45 15 3.5%
8.81 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by BeerBeak. Extract, ABV 12%, IBU 0, SRM 33.49, Fermentables: (LME Porter, Chocolate, Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 01:00 UTC