CP Black is beautiful - Beer Recipe - Brewer's Friend

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CP Black is beautiful

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 29.9 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday October 25th 2021
1.090
1.022
9.0%
83.4
50.0
n/a
154.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 81%
1.80 kg Bestmalz - BEST Roasted Barley1.8 kg BEST Roasted Barley $ 86.06 / kg
$ 154.91 		30 480 14.3%
0.60 kg United Kingdom - Extra Dark Crystal 160L0.6 kg Extra Dark Crystal 160L 33 160 4.8%
12.60 kg / $ 154.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.70 g Yakima Chief Hops - Columbus73.7 g Columbus Hops Pellet 16 Boil 60 min 60.4 33.3%
73.70 g Yakima Chief Hops - Cascade73.7 g Cascade Hops Pellet 6.3 Boil 20 min 14.4 33.3%
73.70 g Yakima Chief Hops - Cascade73.7 g Cascade Hops Pellet 6.3 Boil 10 min 8.62 33.3%
221.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
751.26 g corn sugar Other Boil 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 76 °C 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25.2
Mash volume with grains 33.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 25 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 29.9 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 29.9
Total: 45.7  
Equipment Profile Used: System Default
"CP Black is beautiful" Russian Imperial Stout beer recipe by Miguel. All Grain, ABV 8.98%, IBU 83.42, SRM 50, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Extra Dark Crystal 160L) Hops: (Columbus, Cascade) Other: (corn sugar)
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  • Last Updated: 2023-09-06 14:46 UTC