vbcvb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vbcvb

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 25th 2021
1.060
1.015
5.9%
21.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Bestmalz - BEST Pale ale4.35 kg BEST Pale ale 38.1 2.81 85.1%
0.40 kg Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic 34.5 19 7.8%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.9%
0.06 kg Bestmalz - BEST Black Malt eXtra0.06 kg BEST Black Malt eXtra 30 500 1.2%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.9%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 21.84 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.4
Mash volume with grains (equipment estimates 35.3 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"vbcvb" Irish Red Ale beer recipe by CristhianPC. BIAB, ABV 5.89%, IBU 21.84, SRM 12.67, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Melanoidin, BEST Black Malt eXtra, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 21:26 UTC